Parsnips may not always take centre stage, but they deserve a spot in your kitchen for their sweet, nutty flavour and versatility. Whether roasted to caramelised perfection, mashed into a creamy side dish, or added to soups and stews for depth, parsnips bring a unique richness to a variety of dishes. Try my silky Parsnip Puree, Honey Soy Roasted Parsnips or Parsnip Cake!
About Lorraine Elliott
Hi! I'm Lorraine Elliott and I've been blogging full time for 18
years. I love sharing my favourite recipes, restaurants and travel
destinations with you.
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