Parsnips may not always take centre stage, but they deserve a spot in your kitchen for their sweet, nutty flavour and versatility. Whether roasted to caramelised perfection, mashed into a creamy side dish, or added to soups and stews for depth, parsnips bring a unique richness to a variety of dishes.
About Lorraine Elliott
Hi! I'm Lorraine Elliott and I've been blogging full time for 17
years. I love sharing my favourite recipes, restaurants and travel
destinations with you.