From Here By Mike is the signature all day restaurant at 1 Hotel Melbourne. It's a collaboration between the hotel and Chef Mike McEnearney (known for Sydney's Kitchen by Mike, his work at Rockpool and his role as director of Carriageworks Market). The restaurant spotlights Victorian produce in a luxe sustainable setting and is not your ordinary hotel restaurant.
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
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For many of us who have not visited Gaza in the Middle East, the flavours from the region are quite new to us. The food in the area is highly regional, even in the small slender coastal strip of Gaza. So what is Gaza cuisine like and what sort of flavours are used? What challenges do people cooking face every day? We found out more from acclaimed food writer and activist Laila El Haddad on her recent visit to Sydney.
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