recipe Chicken Rendang Recipe (Instant Pot or Stovetop)
This Chicken Rendang Curry is rich, aromatic and packed with fragrant spices and rich coconut. Made with juicy chicken pieces instead of beef, this curry cooks faster and can be made on the stovetop or in the Instant Pot or pressure cooker. It's perfect for making ahead as the flavours develop beautifully over a few days.
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I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
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Special feature Heston Blumenthal on Barbecuing, Social Media and ADHD
Heston Blumenthal is currenty in Australia for two reasons. His Melbourne restaurant Dinner is celebrating its first birthday and the second reason is to launch his new barbecue range with Australian company Everdure. And I sat down for a quick chat with the chatty but jetlagged chef!
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