recipe Blood Orange Cake with Naturally Pink Buttercream - Super Moist!
This blood orange cake is soft, moist and packed with fresh blood orange juice and zest, then topped with a naturally pink blood orange buttercream. I'll also show you how to extend blood orange season so you can make this cake all year round. It's an easy seasonal cake that keeps beautifully moist for days.
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Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
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Special feature The Prison Dairies, Emu Plains
Dear Readers, this is an excerpt from my book that we had to cut but I thought would be good to put on the blog as unlike the two male prisons that I visited, I was permitted to take photographs.
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