Taco Soup Recipe - Easy Slow Cooker, Stovetop or Pressure Cooker
recipe Taco Soup Recipe - Easy Slow Cooker, Stovetop or Pressure Cooker

This easy taco soup recipe is a slow cooker favourite made with beef mince, pinto and black beans, corn, tomatoes and taco seasoning. It takes just 10 minutes of active cooking before everything goes into the slow cooker to simmer away, but you can also make it on the stovetop or in the Instant Pot. A secret combination of seasoning gives this hearty soup a creamy, tangy kick. It's perfect for meal prep, feeding a crowd or an easy weeknight dinner.

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Lorraine Elliott

Hi, I'm Lorraine Elliott

I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.

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From the NQN archives

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Rescuing Food: A Day With OzHarvest!
Special feature Rescuing Food: A Day With OzHarvest!

Regular readers will know how much I hate wasting things. I may be extravagant with purchasing but I am also the polar opposite when it comes to wastage. Mr NQN can attest to that. When I recently made 6 litres of blue jelly in the pursuit of a jelly cake, he was left to ingest all of the practice runs. Even though I knew it was easy to make and inexpensive, I still fed him every last drop.

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