Pizza Studio Tamaki is a pizza restaurant chain that originated in Tokyo. The first branch opened in Higashi-Azabu by Chef Tsubasa Tamaki in 2017. Since then it has opened branches all over the world including New York's East Village, Singapore and Indonesia. Australia's first branch opened in May 2026 in Sydney. Find out what makes this Japanese pizza restaurant different.
Read the reviewMore Recent Stories
recipe Halloween Advent Calendar Haunted House
restaurant Just Opened - The Heritage Room by Rovollo
recipe Easy Strawberry Mochi (Ichigo Daifuku)
recipe Asparagus Wrapped In Bacon - Easy, Neverfail
travel Café&Meal MUJI Singapore - A Japanese Cafe Hidden Inside MUJI
recipe 5 Irresistible Apple Treats To Bake When You Have Too Many Apples
restaurant Something Something Bistro Is Doing Some Very Fun Things With Asian Flavours
recipe Funfetti Cookies With Choc Chips - Bakery Style!
restaurant Steersons Steakhouse Sydney Unveils Its New Look
recipe How To Make Chicago Style Hot Dogs At Home - Easy!
recipe Crispy 2 Ingredient Brussel Sprout Recipe That You Will Love
travel Meribella, Terrigal Has More Than Just a Beautiful View
recipe Top 5 Springtime Asparagus Recipes For 1-4 Bunches!
restaurant Stanley Green, Darlinghurst - Is This The Prettiest Plant Shop, Cafe & Bar in Sydney?
recipe Kingston Peach Bake - Viral Recipe!
restaurant Hanh Phuc Surry Hills - The $10 Vegan Restaurant With A Big Heart
recipe Sushi Cake Recipe - How to Make a Showstopping Sushi Cake
recipe Apple Cinnamon Oatmeal - Easy & Wholesome!What are you looking for?
Hi, I'm Lorraine Elliott
I've been sharing recipes, restaurant discoveries and food-filled travels on Not Quite Nigella for 19 years.
Meet Lorraine
It's not every day that an olive oil producer invites you to visit their olive grove during harvest time. So when the invitation came by email enquiring as to whether I'd like to tour an olive grove and then be cooked a lunch by Gabriel Gate, it was a rather quick and easy decision to say yes! The reason for my enthusiasm is that one of the biggest issues for the Australian Olive Oil industry is the influx of overseas oils which were recently tested by the ACCC (Australian Competition and Consumer Commission) and found to be adulterated or refined with blends of other oils whilst still claiming to be Extra Virgin.
Read the story