Chicken Recipes

Chicken is one of the most popular and versatile meats available and a real family favourite around the world (and in our household too). Here find over 100 different ways to cook chicken so that your weeknight dinner need never be boring or routine. Chicken Marbella is a firm family favourite but my friends always request my authentic Peri Peri Chicken. On weeknights I love making Chicken Stroganoff in the slow cooker or instant pot! You may end up finding some recipes that make it into your permanent repertoire too!

Chicken Tray Bakes

Lemon Curd Roast Chicken - A surprisingly delicious combination of sweet lemon curd and savoury chicken creating a sticky, caramelised glaze with a perfect balance of flavours.
Lime and Chilli Butter Roast Chicken Tray Bake - Zesty lime and fiery chilli butter melts over chicken thighs as they bake, creating a spicy one-pan meal.
Gai Yang Thai Chicken - Authentic Thai grilled chicken with a fragrant lemongrass and coriander marinade that creates beautifully charred, aromatic results.
Healthy Apricot Chicken - A lighter version of the classic dish using fresh apricots instead of canned, creating a naturally sweet and tangy sauce.
Baked Chicken Breast - Perfectly juicy and tender chicken breasts with a garlic herb butter that keeps them moist throughout baking.
Chicken Curry Tray Bake - A simplified curry that bakes in the oven, allowing flavours to meld beautifully with minimum effort and maximum taste.
Piri Piri Chicken Tray Bake - Spicy Portuguese-inspired chicken with homemade piri piri sauce that creates a flavour-packed, fiery dish.
Mexican Chicken Tray Bake - Mexican flavours of oregano, cumin and lime create a colourful and aromatic one-pan meal.
French Roast Chicken with Fennel and Lemon - Elegant French-style chicken with aniseed notes from fennel and brightness from lemon, creating a sophisticated yet simple dish.
Chicken Marbella - The famous Silver Palate recipe featuring a unique combination of prunes, olives and capers for a sweet-savoury Mediterranean masterpiece.
Chicken Sorrentino - An Italian classic with layers of eggplant, prosciutto and cheese that bake together with chicken for a decadent meal.
Vodka, Marmalade and Chilli Roast Chicken - An intriguing combination where vodka and marmalade create a sticky, citrusy glaze with a kick of chilli.
Honey Roast Chicken With Blood Oranges - A stunning seasonal dish where honey and blood oranges create a ruby-hued glaze with perfect sweet-tart balance.
Prosciutto Wrapped Chicken Breasts - Tender chicken breasts stuffed with cheese and wrapped in crispy prosciutto for an elegant yet simple dinner.
Achiote Chicken And Potatoes - Mexican-inspired chicken featuring achiote paste that gives a spectacular red colour and earthy, complex flavour.
Huli Huli Chicken - Hawaiian-style chicken with a sweet and tangy sauce featuring ginger, soy and pineapple for tropical flavours.
Caprese Chicken Tray Bake - Italian-inspired dish combining the classic caprese elements of tomato, mozzarella and basil with juicy baked chicken.
Brown Bag Cajun Chicken - An unusual cooking technique where chicken is baked in a paper bag, keeping it incredibly moist while infusing it with Cajun spices.

Healthy Chicken Recipes

Air Fryer Chicken Tenders - Crispy and succulent chicken tenders made with minimal oil in the air fryer, perfect for a healthier alternative to deep-fried versions.
Heathy Chicken Fettuccine Alfredo - A lighter take on the classic creamy pasta, using clever substitutions to reduce calories without compromising on flavour.
Baked Chicken Breast - Perfectly juicy chicken breasts baked with herbs and seasonings for a lean protein option that doesn’t sacrifice taste or moisture.
Baked Chicken Parmigiana - A healthier version of the Italian classic, baked rather than fried but still with that irresistible melted cheese and tomato sauce topping.
Healthy Chicken Marsala - A lightened-up version of the Italian restaurant favourite with all the mushroom and Marsala wine flavour but less fat and calories.
Sate Lilit - Balinese minced chicken skewers featuring aromatic lemongrass and a complex blend of spices, grilled for a lean yet flavoursome meal.
Chicken Gyros - Greek-style marinated chicken with yoghurt and spices, a healthier take on the street food favourite without a vertical rotisserie.
Hainanese Chicken Rice - The classic Asian poached chicken dish where clean flavours shine and the cooking technique keeps fat content low.
Healthy Apricot Chicken - A nutritious remake of the retro classic using fresh apricots and natural sweeteners instead of sugary canned varieties.
Chicken Cacciatore - Italian “hunter-style” chicken loaded with vegetables and slow-cooked in tomato sauce for a nutritious one-pot meal.
Chicken Waldorf Salad - A protein-packed version of the classic salad featuring crunchy apples, celery and walnuts with lean chicken.
Chicken and Hummus Salad - A Middle Eastern-inspired salad combining protein-rich chicken and hummus with fresh vegetables for a satisfying meal.
Cauliflower and Chicken Salad - A low-carb, high-protein salad featuring roasted cauliflower and tender chicken for a nutritious and filling dish.
Mango Chicken Skewers - Tropical chicken skewers with sweet mango and chilli for a lean protein option perfect for summer grilling.
Chicken Mince Kebabs - Lean chicken mince mixed with herbs and spices, shaped into kebabs for a healthier alternative to traditional meat versions.
Low Fat Karaage Chicken - A lighter version of the Japanese fried chicken classic, with all the flavour but much less oil.
Healthy Tandoori Chicken - Yoghurt-marinated chicken with authentic tandoori spices, baked instead of fried for a healthier spin on the Indian favourite.
Low Calorie Butter Chicken - The rich and creamy Indian curry reimagined with clever substitutions to lower calories while maintaining the authentic taste.
Unfried Fried Chicken - All the crispy, seasoned goodness of fried chicken but baked in the oven for significantly reduced fat content.
Low Fat Chicken and Apricot Sausage Rolls - A healthier take on the party favourite using lean chicken mince and dried apricots for natural sweetness.
Southern “Fried” Chicken (Baked) - The classic comfort food reimagined with a crispy, seasoned coating but baked to reduce oil and calories.

Easy Chicken Recipes

Air Fryer Chicken Tenders - Hassle-free chicken tenders that cook quickly in the air fryer with minimal preparation and cleanup.
Tuscan Chicken - A one-pan creamy Italian-inspired dish with sun-dried tomatoes and spinach that comes together in under 30 minutes.
Baked Chicken Breast - Simple yet perfectly seasoned chicken breasts that bake while you prepare the rest of your meal.
Healthy Chicken Marsala - A streamlined version of the Italian classic that delivers restaurant-quality results with everyday ingredients.
Chicken Schnitzel - Crispy, golden chicken schnitzel using a straightforward breading technique that ensures perfect results every time.
Chicken Pad See Ew Noodles - Thai street food favourite brought home with everyday ingredients and simple stir-frying techniques.
One Skillet Chicken - An easy weeknight dinner where chicken, vegetables and flavourings all cook together in a single pan.
Korean Buldak Fire Chicken - Despite its complex flavours, this spicy Korean chicken dish comes together quickly with pantry-friendly ingredients.
Healthy Apricot Chicken - A simplified version of the classic using fresh ingredients for a quick and nutritious weeknight meal.
5 Minute Chicken and Corn Soup - An incredibly fast Chinese-inspired soup that’s perfect for busy evenings or when feeling under the weather.
Chicken Paillard - Thinly pounded chicken that cooks in minutes, topped with a simple salad for an elegant but quick meal.
Honey Chilli Chicken - Sweet, sticky and spicy chicken pieces that are easier to make than ordering takeaway.
Chicken Stroganoff - A hands-off slow cooker or instant pot version of the classic that practically cooks itself.
Chicken Pot Roast - A simplified version of a Sunday roast where everything cooks together in one pot with minimal supervision.
Mango Chicken Skewers - Quick grilled skewers with a simple mango marinade that brings tropical flavours to your table in minutes.
Caprese Chicken Tray Bake - A no-fuss dinner combining chicken with the classic Italian flavours of tomato, mozzarella and basil.
Chicken Meatball Subs - Flavoursome chicken meatballs in rolls with sauce and melted cheese for a quick and satisfying meal.
Chicken Mince Kebabs - Simple spiced chicken mince formed around skewers for a quick grilled meal with minimal ingredients.
Low Fat Karaage Chicken - A simplified version of Japanese fried chicken with maximum flavour but minimum effort.
Thai Chicken & Mango Curry - A shortcut curry using readily available ingredients to create an tasty weeknight dinner.
Thai Chicken Burger - Quick patties infused with Thai flavours for a speedy alternative to beef burgers.
Easy Chinese Rice Cooker Chicken - A clever “set-and-forget” recipe where your rice cooker does all the work to create a complete meal.
Thai Basil, Chicken and Cashew Stir Fry - A quick stir fry that delivers authentic Thai flavours in just minutes of cooking time.
Soya Sauce Chicken Wings - Simple yet incredibly delicious wings marinated in a family-recipe soya sauce mixture.

Roast or Grilled Chicken

Classic Rotisserie Chicken - Learn how to recreate the tender, juicy meat and perfectly seasoned skin of supermarket rotisserie chicken at home.
Chicken Inasal - Filipino grilled chicken marinated in a delicious mixture of lemongrass, calamansi, ginger and annatto for stunning colour and flavour.
Ginger Chicken - Aromatic roast chicken infused with fresh ginger that adds warmth and subtle spice to the succulent meat.
Baked Chicken Parmigiana - A healthier version of the pub classic with crispy coating, rich tomato sauce and melted cheese, all oven-baked.
Chicken Gyros - Greek-inspired marinated chicken cooked until tender and served with warm pita, tangy tzatziki and fresh salad.
The AMAZING Peri Peri Chicken - Authentic Portuguese-style chicken with the perfect balance of spice, acidity and herbs in the marinade.
Lemon Curd Roast Chicken - An innovative roast using lemon curd for a sticky, sweet-tart glaze that caramelises beautifully in the oven.
Satay Chicken (My Mother’s Recipe) - A treasured family recipe for Indonesian-style satay with perfectly balanced peanut sauce.
Miso Glazed Chicken - Umami-rich miso paste creates a deep, savoury glaze on roasted chicken with Japanese-inspired flavours.
Classic Roast Chicken With Gravy & Trimmings - The ultimate Sunday roast with perfect crispy skin, juicy meat and all the traditional accompaniments.
Korean Buldak Fire Chicken - Fiery Korean chicken with gochujang and gochugaru that delivers an addictive combination of heat and sweetness.
Lime and Chilli Butter Roast Chicken Tray Bake - Zesty, spicy butter melts over chicken pieces as they roast for a tasty one-pan meal.
Chicken Curry Tray Bake - A simplified curry that develops deep flavours as it roasts in the oven with minimal hands-on preparation.
Healthy Apricot Chicken - A nutritious take on the retro classic using fresh apricots for natural sweetness rather than processed ingredients.
Piri Piri Chicken Tray Bake - Portuguese-inspired spicy chicken with a tasty chilli sauce that infuses the meat as it bakes.
French Roast Chicken with Fennel and Lemon - An elegant French preparation where aniseed-flavoured fennel and bright lemon complement the roasted chicken.
Apricot Chicken Roulade - An impressive spiral of chicken breast rolled with apricots and herbs, perfect for special occasions.
Balinese Grilled Chicken - Indonesian flavours of turmeric, ginger and lemongrass infuse grilled chicken with authentic taste.
Shandong Chicken - A classic Chinese dish where chicken is boiled then quickly fried for the perfect texture contrast.
Herb Buttered Chicken Stuffed With Kale - Herb-infused butter is slipped under the skin and kale is used for stuffing in this aromatic roast.
Salt Crusted Chicken - A showstopping technique where the chicken is encased in a salt crust that seals in moisture and flavour.
Zuni Roast Chicken and Bread Salad - The famous San Francisco restaurant recipe featuring perfectly roasted chicken and bread salad that soaks up the juices.
Honey Chilli Chicken - Sweet and spicy chicken with a sticky glaze that caramelises beautifully when grilled or roasted.
Chicken Marbella - The Silver Palate classic combining olives, capers, prunes and herbs for a Mediterranean masterpiece.
Chicken Sorrentino - Italian elegance with layers of chicken, aubergine, prosciutto and cheese baked until golden.
Roast Chicken with 40 Garlic Cloves - A French classic where the abundance of garlic mellows during roasting to create a sweet, aromatic flavour.
Chicken Yakitori Skewers - Japanese grilled chicken skewers featuring a sweet-savoury tare sauce and traditional cooking techniques.
Chicken and Hummus Salad - Grilled chicken paired with creamy hummus and fresh vegetables for a Middle Eastern-inspired meal.
Vodka, Marmalade and Chilli Roast Chicken - An innovative glaze combining bitter-sweet marmalade with vodka and a kick of chilli heat.
Black Pepper Chicken - Singapore-inspired chicken where freshly cracked black pepper is the star of this fragrant, spicy dish.
Chicken Pot Roast - A complete meal in one pot where chicken roasts alongside vegetables soaking up the delicious juices.
Chicken Apricot Tagine - North African spiced chicken slow-cooked with sweet apricots and aromatic spices in a traditional tagine.
Honey Roast Chicken With Blood Oranges - A stunning winter dish where ruby-hued blood oranges create a sweet-tart glaze for roasted chicken.
Perfect Roast Chicken - Master the fundamentals of roasting a chicken to golden-skinned, juicy perfection with this foolproof recipe.
Prosciutto Wrapped Chicken Breasts - Elegant rolled chicken breasts stuffed with cheese and wrapped in prosciutto that crisps as it bakes.
Achiote Chicken And Potatoes - Mexican-inspired chicken with distinctive red achiote paste that imparts earthy flavours and bright colour.
Mango Chicken Skewers - Tropical grilled skewers featuring sweet mango and chilli for a perfect balance of fruit and heat.
Chicken Mince Kebabs - Juicy minced chicken flavoured with spices and herbs, shaped onto skewers and grilled to perfection.
Truffle Butter Chicken - Luxurious roast chicken elevated with truffle butter that melts into the meat for an indulgent flavour.
Red Curry Roast Chicken - Thai red curry paste creates a spicy, aromatic crust on this fusion-inspired roast chicken.
Huli Huli Chicken - Hawaiian grilled chicken basted with a sweet-tangy sauce featuring pineapple, ginger and soy flavours.
My Mother’s Simple Roast Chicken - A treasured family recipe featuring Chinese flavours and techniques for perfectly roasted poultry.
Roast Chicken and Bread Sauce - Classic British-style roast served with traditional bread sauce infused with onion, cloves and bay leaf.
Chicken on a Beer Can - The Australian barbecue favourite where a beer can props up the chicken as it grills for incredible moisture and flavour.
Barbecue Brick Chicken - Spatchcocked chicken weighed down with a brick as it grills for maximum surface contact and crispy skin.

Chicken Salad

Chicken Waldorf Salad - A protein-packed twist on the classic featuring crunchy kohlrabi, apples and walnuts with tender chicken pieces.
Chicken and Hummus Salad - Middle Eastern-inspired salad where creamy hummus serves as both dressing and complement to grilled chicken.
Cauliflower and Chicken Salad - A nutritious low-carb combination where roasted cauliflower and chicken create a satisfying meal salad.
My favourite ever Chicken Salad - A perfectly balanced 10-minute salad that combines protein, greens and a punchy dressing for an unbeatable quick meal.
Banana Flower Salad and Poached Chicken - A tasty Thai-style salad featuring the unique texture of banana flower paired with delicately poached chicken.
Vietnamese Chicken and Mint Salad - A herb-packed salad with nuoc cham dressing that delivers the perfect balance of sweet, salty, sour and spicy flavours.

Chicken Soup

Pressure Cooker Chicken Noodle Soup - Classic comfort in a fraction of the time, with the pressure cooker extracting maximum flavour from the chicken and vegetables.
Oaxacan Chicken Soup - A richly flavoured Mexican soup featuring tender chicken, chillies and herbs for a warming, authentic taste of Oaxaca.
5 Minute Chicken and Corn Soup - An incredibly quick Chinese-inspired soup with silky egg ribbons and sweet corn that’s perfect for busy weeknights.
Cream of Chicken Noodle Soup - A luxurious twist on classic chicken noodle soup with the addition of cream for extra richness and comfort.
Gaza Chicken Stew - A fragrant Middle Eastern stew with aromatic spices, tender chicken and fresh herbs in a nourishing broth.
Red Curry Coconut Chicken Soup - Thai-inspired soup combining the heat of red curry paste with creamy coconut milk and tender chicken pieces.
Chicken Soup - The ultimate healing classic, made with love and served with potato-stuffed bread for the perfect comforting meal.

Chicken Pies and Pastries

Coq Au Vin Pie - The classic French chicken and wine stew transformed into a stunning pie with rich flavours encased in golden pastry.
Butter Chicken Pies - Indian curry inspired handheld pies filled with creamy, spiced butter chicken for an exciting fusion creation.
Turducken Sausage Rolls - The famous three-bird roast reimagined as finger-food sausage rolls featuring chicken, duck and turkey mince.
Chicken Pot Pie - The ultimate comfort food with a creamy chicken and vegetable filling beneath a flaky pastry crust.
Chicken Dome Pie - A showstopping domed pie filled with chicken and leeks in a creamy sauce, perfect for entertaining.
Curried Chicken Pot Pie - A spiced twist on the classic pot pie with warm curry flavours enhancing the chicken and vegetable filling.
Cassoulet Pie - The famous French bean and meat casserole reimagined in pie form with chicken and other meats in a flavoursome filling.

Fried Chicken

Korean Fried Chicken Wings - Twice-fried wings with an irresistibly crispy coating and sticky, spicy gochujang sauce that’s utterly addictive.
Chicken Lollipops - French-trimmed wing drumettes transformed into elegant “lollipops” that are perfect for dipping and easy handling.
Chicken Schnitzel - Perfectly golden and crispy chicken cutlets with a satisfying crunch and tender interior, a family favourite.
Honey Butter Fried Chicken - Korean-inspired fried chicken coated in a sweet, rich honey butter sauce for an indulgent twist.
Pok Pok Chicken Wings - The famous Thai-style fish sauce wings from Portland’s Pok Pok restaurant, caramelised and intensely flavoursome.
Smothered Yardbird - Soul food classic featuring fried chicken smothered in rich gravy and served with creamy grits.
Twice Cooked Drunken Chicken - Chinese-inspired chicken that’s poached then fried and served with a Shaoxing wine-infused sauce.
Baked Chicken Wings - Crispy wings achieved through baking rather than frying, but with all the flavour and crunch you crave.
Chicken Karaage - Japanese-style fried chicken marinated in ginger, garlic and soy then coated in potato starch for exceptional crunch.
Southern “Fried” Chicken (Baked) - All the flavour of Southern fried chicken but baked for a healthier alternative that doesn’t sacrifice taste.

Chicken Curries & Stews

Chicken Curry Tray Bake - A simplified curry that develops deep, complex flavours as it bakes in the oven with minimal hands-on preparation.
Thai Green Chicken Curry - Authentic Thai curry with homemade paste for delicious flavour, featuring tender chicken in a coconut milk base.
Samoan Kale Moa Chicken Curry - A Pacific Island take on curry with unique Samoan flavours and ingredients creating a distinctive dish.
Malaysian Singaporean Chicken Curry - Rich and aromatic curry influenced by both Malaysian and Singaporean cuisines with a balanced spice blend.
Indo Fijian Curry and Rice - A fusion curry reflecting the Indo-Fijian culinary heritage, featuring curry leaves and distinctive spices.
Gaza Chicken Stew - A fragrant Middle Eastern stew with aromatic spices, tender chicken and fresh herbs in a nourishing broth.
Lemongrass Chicken - Vietnamese-inspired chicken infused with the bright, citrusy flavour of lemongrass in a savoury sauce.
West African Chicken and Peanut Stew - A hearty stew combining the rich umami flavour of peanuts with tender chicken and warming spices.
Low Calorie Butter Chicken - The beloved Indian curry reimagined with clever substitutions to lower calories while maintaining the authentic taste.

Chicken Family Favourite Recipes

Chicken Schnitzel - The ultimate crowd-pleaser with perfectly golden, crispy coating and tender chicken that both adults and children love.
Chicken Stroganoff - A comforting slow cooker or instant pot version of the classic Russian dish that’s perfect for busy family dinners.
Pesto Chicken Pasta - A quick and flavoursome family meal combining tender chicken pieces with pasta and basil pesto.
Malaysian Singaporean Chicken Curry - A fragrant curry with gentle spicing that can be adjusted to suit both adult and child palates.
Chicken Pot Roast - A complete family meal in one pot that delivers maximum flavour with minimum washing up.
Cream of Chicken Noodle Soup - A nourishing, creamy twist on traditional chicken noodle soup that’s perfect for feeding the whole family.
Corn Chip Chicken Schnitzel - A kid-friendly twist on schnitzel using crushed corn chips for an extra crispy, flavoursome coating.
Chicken Adobo - The Filipino national dish featuring chicken simmered in vinegar and soy sauce - simple to make but packed with flavour.
Thai Chicken & Mango Curry - A mild, sweet curry that introduces children to Thai flavours while still pleasing more adventurous palates.
Chicken Lasagne - A twist on the traditional beef version using chicken for a lighter yet equally comforting family meal.
Satay Chicken (My Mother’s Recipe) - A treasured family recipe for Indonesian-style satay with a perfectly balanced peanut sauce.
Thai Green Chicken Curry - A family-friendly version of the Thai classic that can be adjusted in spice level to suit everyone at the table.

Chicken Wing Recipes

Baked Chicken Wings - Crispy wings achieved through clever baking techniques, delivering all the crunch without the oil of frying.
Korean Fried Chicken Wings - Twice-fried wings coated in a sticky, spicy gochujang sauce for that authentic Korean fried chicken experience.
Pok Pok Chicken Wings - The legendary Thai-style fish sauce wings made famous by Andy Ricker’s Pok Pok restaurant, caramelised and intensely flavoursome.

African and Caribbean Chicken Recipes

Chicken Jollof Rice - The famous West African one-pot dish with rice cooked in a rich tomato sauce with tender chicken pieces.
Macanese African Chicken (Galinha à Africana) - A unique fusion dish from Macau combining Portuguese, African and Chinese influences with complex spices and coconut.
West African Chicken and Peanut Stew - A hearty, satisfying stew featuring the rich combination of chicken and peanuts with warm spices.
Jamaican Jerk Chicken - Caribbean classic with a fiery spice blend featuring scotch bonnet peppers, allspice and thyme with a rum twist.

American Chicken Recipes

Chicken N Dumplings - The quintessential Southern comfort food featuring tender chicken in rich broth with fluffy, cloud-like dumplings.
Healthy Chicken Marsala - An Italian-American classic lightened up but still delivering the signature flavours of marsala wine and mushrooms.
Smothered Yardbird - Soul food at its finest with fried chicken smothered in rich gravy alongside creamy grits and red eye gravy.
Zuni Roast Chicken and Bread Salad - The famous San Francisco restaurant’s signature dish featuring perfectly roasted chicken atop bread salad.
One Skillet Chicken - A quintessential American cast iron skillet meal where everything cooks together for maximum flavour and minimum cleanup.
Chicken Piccata - Italian-American favourite featuring thin chicken cutlets in a bright lemon, butter and caper sauce.
Chicken Pot Pie - The ultimate American comfort food with chicken and vegetables in a creamy sauce beneath flaky pastry.
Costco Chicken Bake Copycat Recipe - A homemade version of the popular food court item featuring chicken, bacon, cheese and Caesar dressing.
Honey Butter Fried Chicken - Inspired by American Southern fried chicken, elevated with a sweet honey butter glaze.
Chicken Waldorf Salad - A protein-packed version of the classic New York salad featuring apples, celery, walnuts and chicken.
KFC Rice - A creative way to transform leftover KFC chicken into a flavoursome rice dish inspired by American takeaway.
White Chicken Chilli - The lighter cousin to traditional beef chili featuring white beans, green chilis and chicken in a creamy broth.
Chicken Pot Roast - An American Sunday dinner classic with chicken and vegetables roasting together for a complete one-dish meal.
Pok Pok Chicken Wings - Portland’s famous Thai-style fish sauce wings that have become an iconic American restaurant dish.
Cream of Chicken Noodle Soup - A richer version of the American comfort classic with added cream for luxurious texture.
Chinese Chicken Salad Balls - A creative take on the American-Chinese fusion favourite, transformed into bite-sized appetizers.
Huli Huli Chicken - Hawaiian grilled chicken with a sweet-tangy sauce that’s become a mainland American barbecue favourite.
Brown Bag Cajun Chicken - Louisiana-inspired seasoning with a clever paper bag cooking method for juicy, flavoursome chicken.
Chinese Bourbon Chicken - Mall food court classic featuring chicken in a sweet bourbon-soy glaze, an American-Chinese creation.
Southern “Fried” Chicken (Baked) - All the flavour of Deep South fried chicken but baked for a healthier approach.

Chinese and Asian Chicken Recipes

Hainanese Chicken Rice - The classic Singaporean dish featuring tender poached chicken with fragrant rice cooked in chicken stock, served with chilli and ginger dipping sauces.
Sate Lilit - Balinese minced chicken satay wrapped around lemongrass stalks and grilled, featuring an aromatic blend of local spices and fresh herbs.
Chicken Inasal - Filipino grilled chicken marinated in vinegar, calamansi, ginger and lemongrass, producing a tangy, tender dish with distinctive golden-orange colouring from annatto oil.
Satay Chicken (My Mother’s Recipe) - A treasured family recipe for Indonesian-style chicken skewers with a rich, balanced peanut sauce featuring aromatic lemongrass and galangal.
Balinese Grilled Chicken - Traditional Balinese chicken marinated in turmeric, ginger, garlic and coconut milk before grilling to create complex layers of flavour.
Chicken Hor Fun Noodles - Wide, silky rice noodles stir-fried with tender chicken in a savoury sauce, creating the perfect balance of textures in this Chinese hawker classic.
Shandong Chicken - A classic Chinese dish where the chicken is poached then briefly fried for a unique texture, served with a garlicky dipping sauce.
Soya Sauce Chicken Wings - A family recipe featuring chicken wings marinated in a umami-rich soya sauce mixture that creates a burnished, caramelised finish.
Chicken Chow Mein - The beloved Chinese-American classic with stir-fried noodles and chicken that can be made at home with authentic flavour and perfect texture.
KFC Rice - An innovative fusion dish that transforms leftover KFC chicken into a flavoursome fried rice with vegetables and Asian seasonings.
Malaysian Singaporean Chicken Curry - A rich, aromatic curry featuring both Malaysian and Singaporean influences with a balanced blend of spices and tender chicken pieces.
Chicken Adobo - The national dish of the Philippines featuring chicken braised in vinegar, soy sauce and garlic that creates a perfectly balanced tangy-savoury sauce.
Chinese Braised Chicken and Eggplant - A comforting home-style dish where chicken and eggplant slowly braise together, absorbing the flavours of garlic, ginger and soy sauce.
Easy Chinese Rice Cooker Chicken - A clever one-appliance recipe where chicken cooks on top of seasoned rice in a rice cooker, infusing both components with delicious flavour.
Chinese Chicken Salad Balls - A creative appetiser transforming the Chinese-American salad favourite into bite-sized spheres packed with chicken, vegetables and sesame dressing.
My Mother’s Simple Roast Chicken - A treasured family recipe featuring Chinese flavours of five-spice, soy and ginger for perfectly roasted chicken with crispy skin.
Chinese Bourbon Chicken - A mall food court classic transformed with authentic ingredients, featuring chicken in a glossy sauce flavoured with bourbon and soy.
Chinese Three Cup Chicken - The iconic Taiwanese dish named for its three key ingredients: sesame oil, soy sauce and rice wine, creating a deeply flavoured caramelised glaze.
My Mother’s Chinese Chicken and Rice - A comforting family recipe where chicken and rice cook together, allowing the rice to absorb the chicken’s juices and seasonings.
Vietnamese Chicken and Mint Salad - A vibrant, refreshing salad combining shredded chicken with abundant herbs, crunchy vegetables and a zesty nuoc cham dressing.

French Chicken Recipes

French Roast Chicken with Fennel and Lemon - Elegant French-style roast chicken featuring aniseed notes from fennel and brightness from lemon, creating a sophisticated yet simple dish.
Coq Au Vin Pie - The classic French chicken and wine stew reimagined in a golden pastry casing, combining rustic flavours with elegant presentation.
Chicken Paillard - Thinly pounded chicken breast cooked quickly and topped with a simple vinaigrette salad, creating a light yet satisfying French bistro favourite.
Cassoulet Pie - The traditional hearty French bean and meat casserole transformed into a pie featuring chicken and various meats for a flavoursome winter meal.
Chicken Liver Pate with Yuzu - A refined take on the classic French spread with a Japanese twist, featuring a caramelised brulée top and bright yuzu citrus notes.
Chicken Fricasee - The traditional French white stew with tender chicken pieces in a creamy white wine sauce, served with elegant pommes Anna potatoes.
Chicken Liver Pate - Silky-smooth, rich chicken liver pate with cognac and butter, perfect for spreading on crusty bread as a classic French appetiser.

Indian Chicken Recipes

Butter Chicken Pies - A creative fusion of Indian curry and Australian meat pies, featuring creamy butter chicken encased in flaky golden pastry.
Chicken Biryani - The spectacular Indian celebration rice dish with tender chicken pieces, fragrant basmati and a complex blend of spices layered together.
Indo Fijian Curry and Rice - A unique curry showcasing the evolved Indian cuisine of Fiji, featuring aromatic curry leaves and a distinctive spice blend with chicken.
Healthy Tandoori Chicken - A lighter take on the Indian favourite, with yoghurt-marinated chicken and authentic spices, accompanied by grain-free naan bread.
Low Calorie Butter Chicken - The beloved creamy curry reimagined with clever substitutions to lower the calorie count while maintaining its rich, aromatic flavour.

Italian Chicken Recipes

Chicken Piccata - An Italian-American classic featuring thin chicken cutlets in a bright, tangy sauce of lemon, capers and white wine that creates a perfect balance of flavours.
Baked Chicken Parmigiana - A healthier version of the pub favourite that’s baked rather than fried, yet still delivers crispy coating, rich tomato sauce and melted cheese.
Healthy Chicken Marsala - A lighter take on the Italian-American restaurant staple with all the complex flavours of marsala wine and mushrooms but fewer calories.
Chicken Cacciatore - The rustic “hunter-style” Italian classic featuring chicken slowly simmered with tomatoes, herbs, wine and vegetables for depth of flavour.
Chicken Sorrentino - An elegant layered dish from the Sorrento region featuring chicken topped with eggplant, prosciutto and cheese in a rich tomato sauce.
Pesto Chicken Pasta - A quick yet flavoursome meal combining tender chicken pieces with pasta and vibrant basil pesto for a taste of Italian simplicity.
Prosciutto Wrapped Chicken Breasts - Sophisticated stuffed chicken breasts filled with cheese and wrapped in thin prosciutto that crisps beautifully as it bakes.
Caprese Chicken Tray Bake - A one-pan dinner inspired by the classic Italian salad, featuring chicken combined with the essential Caprese elements: tomato, mozzarella and basil.
Chicken Lasagne - A lighter alternative to traditional beef lasagne, featuring tender chicken pieces layered with pasta, cheese and béchamel sauce for a comforting family meal.

Japanese Chicken Recipes

Miso Glazed Chicken - Umami-rich miso paste creates a complex, savoury glaze as it caramelises on roasted chicken pieces for an authentic Japanese flavour.
Chicken Yakitori Skewers - Traditional Japanese grilled chicken skewers brushed with a sweet-savoury tare sauce and cooked over special binchotan charcoal for authentic results.
Low Fat Karaage Chicken - A healthier version of the Japanese fried chicken favourite that maintains the ginger-soy flavours and crispy exterior without excess oil.
Chicken Karaage - The classic Japanese fried chicken with a distinctive coating made from potato starch that yields an exceptionally crispy crust and juicy interior.

Korean Chicken Recipes

Korean Buldak Fire Chicken - Fiery Korean chicken with gochujang and gochugaru that delivers an addictive combination of intense heat and subtle sweetness with tender chicken pieces.
Korean Fried Chicken Wings - The famous twice-fried chicken wings with an impossibly crispy coating and spicy-sweet gochujang sauce that has made Korean fried chicken a global sensation.
Ginseng Chicken {Samgyetang} - The traditional Korean medicinal soup featuring a whole small chicken stuffed with rice, ginseng and dates in a nourishing, restorative broth.
Kim Chi Roast Chicken - A fusion creation where a whole chicken is roasted with spicy fermented kimchi, creating a unique twist on the Sunday roast with Korean flavours.

Mexican Chicken Recipes

Baked Chicken Enchiladas - Tortillas filled with seasoned shredded chicken and smothered in enchilada sauce and cheese before baking to bubbling perfection.
Mexican Chicken Tray Bake - A simple one-pan dinner featuring Mexican-inspired flavours of oregano, cumin and lime with colourful vegetables and tender chicken pieces.
Oaxacan Chicken Soup - A richly flavoured soup from the culinary capital of Mexico featuring tender chicken, native chilies and herbs in a comforting broth.
Mole Poblano - Mexico’s most famous sauce featuring chocolate, chillies and dozens of ingredients in a complex paste that transforms simple chicken into a celebration dish.
Achiote Chicken And Potatoes - Vibrant red achiote paste colours and flavours this Yucatan-inspired chicken dish with earthy, citrusy notes and roasted potatoes.
Mexican Baked Chicken Breast - Juicy chicken breasts seasoned with Mexican spices like cumin, oregano and chilli for a simple yet flavourful weeknight dinner option.

Middle Eastern Chicken Recipes

Pastilla Harira - A Moroccan-inspired filo pastry pie combining the warming spices of harira soup with the sweet-savoury interplay of traditional pastilla.
Chicken Apricot Tagine - North African slow-cooked stew featuring tender chicken with sweet apricots, dates and a complex blend of spices in a traditional cone-shaped tagine.
Chicken and Hummus Salad - A nutritious Middle Eastern-inspired combination where creamy hummus serves as both dressing and complement to grilled chicken and fresh vegetables.
Pistachio & Pomegranate Chicken - A jewel-toned Persian-inspired dish featuring chicken adorned with ruby pomegranate arils and emerald pistachios for both visual impact and flavour contrast.

Portuguese And Spanish Chicken Recipes

The AMAZING Peri Peri Chicken - Authentic Portuguese-style spiced chicken with the perfect balance of heat, acidity and herbs in a marinade that transforms ordinary poultry into something extraordinary.
Piri Piri Chicken Tray Bake - A one-pan version of the Portuguese favourite featuring homemade piri piri sauce that creates a spicy, flavour-packed dish with minimal effort.
Basque Chicken - A rustic Spanish dish from the Basque region featuring chicken cooked with peppers, tomatoes, onions and the distinctive flavour of Spanish paprika.

Thai Chicken Recipes

Gai Yang Thai Chicken - Authentic Thai grilled chicken with a fragrant lemongrass and coriander marinade that creates beautifully charred, aromatic results.
Thai Chicken and Gravy - A comforting Thai street food dish featuring tender chicken with a rich, savoury gravy served over perfectly cooked jasmine rice.
Green Curry Chicken Meatballs - A creative fusion dish combining Italian-style chicken meatballs with the aromatic, herbaceous flavours of Thai green curry.
Thai Green Chicken Curry - The classic Thai dish made with homemade curry paste for an intensely aromatic and flavourful curry with the perfect balance of heat and coconut creaminess.
Pok Pok Chicken Wings - Portland’s famous interpretation of Thai-style fish sauce wings that are sticky, caramelised and packed with umami from fish sauce and garlic.
Banana Flower Salad and Poached Chicken - A unique Thai salad featuring the distinctive texture of banana flower paired with tender poached chicken and a zesty dressing.
Red Curry Coconut Chicken Soup - A warming soup that combines the heat of Thai red curry paste with soothing coconut milk and tender chicken pieces.
Lemongrass Chicken - Aromatic chicken infused with the citrusy flavour of lemongrass, a key ingredient in Thai cuisine that brings brightness to this simple dish.
Red Curry Roast Chicken - A fusion dish where Thai red curry paste creates a spicy, aromatic crust on roast chicken for an exciting twist on a Sunday roast.
Thai Chicken & Mango Curry - A mild, fruity curry combining sweet mango with tender chicken and Thai spices for an accessible introduction to Thai flavours.
Thai Chicken Burger - Juicy chicken patties infused with lemongrass, ginger and coriander for a Thai-inspired alternative to standard beef burgers.
Thai Basil, Chicken and Cashew Stir Fry - A quick stir fry combining the aromatic punch of Thai basil with the crunch of cashews and tender chicken, served with coconut rice.
Beggar’s Chicken - Though traditionally Chinese, this version incorporates Thai flavours into the classic clay-wrapped chicken cooking technique for a unique fusion dish.

Recipes For A Whole Chicken

Hainanese Chicken Rice - The classic Singaporean dish featuring a whole chicken gently poached in aromatics, producing fall-off-the-bone meat and flavourful stock for cooking the rice.
Barbecue Brick Chicken - Spatchcocked chicken weighted down with a brick as it grills, creating maximum surface contact for evenly crisp skin and quicker cooking time.
Chicken on a Beer Can - The quintessential Australian barbecue method where a chicken is propped on a beer can for cooking, creating exceptionally moist meat and crispy skin.
Zuni Roast Chicken and Bread Salad - The famous San Francisco restaurant recipe featuring a perfectly roasted chicken served over bread salad that soaks up all the delicious juices.
One Skillet Chicken - A whole chicken cooked in a single cast iron pan with vegetables and seasonings, creating a complete meal with minimal cleanup.
The AMAZING Peri Peri Chicken - A whole chicken marinated in authentic Portuguese peri peri sauce for a perfect balance of heat, acidity and herbs throughout the meat.
Classic Roast Chicken With Gravy & Trimmings - The ultimate Sunday roast with perfect golden skin, juicy meat and all the traditional accompaniments including proper chicken gravy.
Chicken N Dumplings - Southern comfort food featuring a whole chicken simmered to create rich broth and tender meat, topped with fluffy, cloud-like dumplings.
Herb Buttered Chicken Stuffed With Kale - A whole chicken with herb-infused butter slipped under the skin and nutritious kale used as stuffing for an aromatic, flavourful roast.
Salt Crusted Chicken - A dramatic cooking method where the chicken is encased in a salt crust that seals in moisture and flavour, producing exceptionally juicy results.
Smothered Yardbird - Soul food classic featuring a whole chicken smothered in rich gravy and slow-cooked until falling off the bone, served with creamy grits.
Macanese African Chicken (Galinha à Africana) - A unique fusion whole chicken dish from Macau combining Portuguese, African and Chinese influences with complex spices and coconut.
Truffle Butter Chicken - An indulgent roast chicken elevated with luxurious truffle butter that melts into the meat as it cooks for extraordinary flavour.
Kim Chi Roast Chicken - A creative fusion dish where a whole chicken is roasted with spicy fermented kimchi, creating a unique Korean twist on a classic roast.
My Mother’s Simple Roast Chicken - A treasured family recipe featuring a whole chicken with Chinese flavours of five-spice, soy and ginger for perfectly roasted results.
Roast Chicken and Bread Sauce - Classic British-style roast chicken served with traditional bread sauce infused with onion, cloves and bay leaf for comforting winter dining.
Beggar’s Chicken - The legendary Chinese dish where a whole stuffed chicken is wrapped in clay or dough and baked, creating a dramatic presentation and incredibly tender meat.
Roast Chicken with 40 Garlic Cloves - The French classic featuring a whole chicken surrounded by copious amounts of garlic that mellows as it roasts into sweet, aromatic morsels.
Pistachio & Pomegranate Chicken - A Persian-inspired whole roast chicken adorned with jewel-like pomegranate seeds and crunchy pistachios for a stunning feast centrepiece.
Perfect Roast Chicken - Master the fundamentals of roasting a whole chicken to golden-skinned, juicy perfection with this foolproof recipe that everyone should know.