Top 5 ANZAC Day Cakes

As ANZAC Day approaches these five delectable desserts reinterpret the classic ANZAC biscuit with cakes, loaves and crumbles. From a luscious cheesecake with a homemade ANZAC biscuit crust to a moist pear and ginger loaf, to a quince and apple crumble or the aromatic touch of rosemary in a tea cake, these treats are a bakers delight. Or just try a ANZAC biscuit cake which is like a giant ANZAC biscuit in cake form!

1 - ANZAC Day Cheesecake

I'm starting with an ANZAC Day recipe that went viral as soon as it came out. This ANZAC Day cheesecake is incredibly delicious with a homemade ANZAC biscuit crust, a creamy vanilla cheesecake filling topped with a salted coconut butterscotch sauce!

2 - ANZAC Loaf

This pear and ginger loaf combines the flavours of brown sugar, oats, coconut and golden syrup and is made moist with quartered pears and diced crystallised ginger. You can perhaps see how moist it is from the cut pic!

3 - ANZAC Biscuit Cake

This ANZAC cake captures all the classic biscuit flavours: oats, coconut, and golden syrup, topped with a crunchy crumble. Serve with rosemary-infused syrup and ice cream. It also stays fresh for up to a week!

4 - Pear and Rosemary Cake

This cake is more rosemary themed than ANZAC biscuit but is a lovely way to remember the troops. It starts with a caramel and then layered on top are thinly sliced pears or apples and then a rosemary scented butter cake!

5 - ANZAC Biscuit Crumble

A simple experiment turned into a seriously tasty ANZAC-inspired dessert. Spiced quinces and apples sit beneath a golden, coconut-oat crumble. Sweet, comforting, and too good to save just for ANZAC Day!

So tell me Dear Reader, which ANZAC Day dessert would you like the best?