Top 5 Easter Dessert Recipes!

Easter Dessert Recipes

Looking for the perfect Easter dessert? Whether you're all about chocolate, spice or a little cheeky fun, these five Easter desserts are here to impress. From fudgy Hot Cross Blondies and rich Chocolate Peanut Butter Brownie Cake to the make-ahead magic of an Easter Zuccotto Cake, there’s something for everyone. Or try the white chocolate mousse filled Chocolate Eggs or Salted Caramel Rocky Road with its dark chocolate, marshmallows and tart inca or cranberries!

1 - Hot Cross Blondies

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Easter Dessert Recipes

These Hot Cross Blondies are a delicious twist on tradition with hot cross bun spices combined with the fudgy texture of a blondie. Packed with rum-soaked sultanas, white chocolate chips and topped with a white chocolate cross, they’re perfect for Easter or any time you're craving something sweet and spiced!

2 - Easter Zuccotto Cake

Easter Dessert Recipes

Turn store-bought Easter buns into something extraordinary with this easy yet impressive dessert. Filled with Nutella and chocolate chip mousse, then finished with a thick layer of chocolate frosting, it’s a delicious way to make your Easter table feel extra special. And it's best made ahead of time!

3 - Chocolate Mousse Eggs

Easter Dessert Recipes

This fun and cheeky Easter treat is a chocolate shell filled with creamy white chocolate mousse, mimicking a classic Creme Egg but flavoured with passion fruit and white chocolate!

4 - Chocolate Peanut Butter Brownie Cake

Easter Dessert Recipes

For chocoholics, few things beat the combo of chocolate and peanut butter. This rich, gluten-free brownie cake is topped with a silky chocolate peanut butter mousse and finished with a dark chocolate and coconut "nest" filled with speckled Easter eggs!

5 - Salted Caramel Easter Egg Rocky Road!

Easter Dessert Recipes

I confess: I love this Rocky Road. Sure it's sweet but it's balanced. The caramel brings a lovely sweetness but it’s balanced with dark chocolate and a touch of salt. Tart inca berries add a burst of tang to keep the caramel and marshmallows from becoming overly sweet.

So tell me Dear Reader, which Easter dessert would be your pick?

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