These 5 one-bowl cakes are simple to make and full of flavour. From the warm, buttery pear tea cake and chewy pumpkin pie butter mochi to fudgy homemade chocolate brownies, there's something for every taste. The burnt Basque cheesecake is creamy perfection with just five ingredients, while the one bowl chocolate cake is rich and gooey. Minimal prep, maximum flavour!
This is tea cake is a must try cake and can be made with either pears, apples or peaches (tinned or fresh!). This cake comes together in just 10 minutes, then the oven takes over for about 40 minutes leaving you with a warm, buttery and effortless tea cake.
I have to resist making mochi cakes weekly as they’re just that addictive! Butter mochi is a Hawaiian twist on Japanese mochi but in a baked cake form. And once you try that irresistibly chewy, stretchy bite of mochi butter cake you won't believe that it takes only 5 minutes of prep!
For the best homemade chocolate brownies, all you need is one bowl and a spatula! These brownies have the perfect balance between cakey and fudgey and are packed with chocolate chips in every bite. They’re easy to mix by hand in one bowl.
This burnt Basque cheesecake is one of the easiest cakes you will ever make. Just one bowl, one whisk, and five ingredients. It bakes into a beautifully smooth, rich cheesecake that’s as striking as it is delicious.
This one bowl chocolate cake is rich, gooey and fudgy. For the best results, use high-quality chocolate as it’s the star of the recipe. You can also make it gluten-free by swapping plain flour for chestnut flour. Every baker should have a go-to one-bowl chocolate cake in their repertoire!
So tell me Dear Reader, which cake would you pick to eat first?
Published on 2025-03-28 by Lorraine Elliott.
Reader Comments
Loading comments...Add Comment