Cherry tomatoes are a versatile ingredient that really says Summer in every bite. Start with crispy, flavour-packed Santorini tomato fritters or warm, flaky ricotta and cherry tomato tarts. If you’re in the mood for a hearty farro and smoked trout salad, a comforting Margherita pizza bread, or a delicious fusion dish like Tom Yum spaghetti, these top five cherry tomato recipes will inspire your next meal.
Try making these delightful Santorini tomato fritters, also known as Tomatokeftedes. Bursting with flavour from fresh tomatoes, spring onions and herbs, they’re a true taste of Santorini and the Greek Islands. An added bonus is that they’re naturally vegan and egg-free!
Want to learn how to master easy no-knead bread and create wonderful, eye-catching loaves with it? This is a delicious adaptation of the famous 3-ingredient no-knead bread that you can transform into this margherita pizza boat!
These bite-sized cherry tomato and ricottta tarts are perfect for cocktail parties or morning and afternoon tea. They’re at their best when served warm from the oven - there’s something truly magical about hot, flaky pastry filled with ricotta, chives and cherry tomatoes!
I never expected this farro and cherry tomato salad to be so delicious. The nutty, chewy texture of the farro pairs beautifully with the sweet and tangy dressing, the delicate smoked trout and the juicy tomatoes added a burst of summer freshness, while the pickled carrots elevate the dish.
This Tom Yum Spaghetti is a fusion of Thai flavours and Italian spaghetti. Spaghetti noodles are coated in a spicy, sweet, and savoury sauce made with tom yum paste. Shrimp or prawns add the perfect finishing touch to this delicious pasta dish.
So tell me Dear Reader, which recipe would be your pick?
Published on 2025-01-31 by Lorraine Elliott.
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