Watermelon is the ultimate summer fruit and its versatility shines in these five creative recipes. From a show-stopping watermelon "cake" to a cooling Sicilian-style granita, there's a recipe here for every occasion. Discover how to turn discarded watermelon rind into a luscious Balkan jam, experience the deliciousness of a Thai coconut topping or enjoy the a super quick watermelon gazpacho!
Ok I'm starting with one of my favourite, creative ways to serve up watermelon. As a cake! The whole cake part is made up of watermelon decorated with whipped cream and berries. And trust me, on a hot day when you bring this watermelon cake out people will think you've split the atom it's that fun and delicious!
My favourite thing for breakfast in Sicily was granita and cream and with a bit of forethought you could be experiencing your own Sicilian breakfast at home! You can whip up granita in just 5 minutes using any seasonal fruit you have on hand. It also works wonderfully with frozen fruit straight from the supermarket! This is a must-try recipe, and I hope you’ll give it a go at least once.
This Balkan watermelon rind jam makes a delicious use out of a part of the watermelon that is usually discarded! Allow the pith and sugar to sit for a few hours until a syrup forms, then simmer it with vanilla, cinnamon, lemon, cloves or your preferred spices. The result is sticky, translucent golden cubes immersed in a luscious, honeyed liquid. Heaven!
I first tried this Thai watermelon with coconut topping at Nahm restaurant in Bangkok. It was so, so, so good that we asked the chef for the recipe. It was deceptively simple: slices of watermelon were arranged on a plate, accompanied by a bowl of toasted shredded coconut, fried shallots and palm sugar. With just one bite, I was hooked!
Watermelon gazpacho is a refreshing chilled soup that's perfect for summer. The watermelon adds a smooth, subtly sweet twist, making it irresistibly light and hydrating. Enjoy it on hot days or when you need a quick meal ready in just 10 minutes!
So tell me Dear Reader, which watermelon recipe do you think is the most creative? And which would you like best?
Published on 2025-01-10 by Lorraine Elliott.
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