When strawberries are abundant it's the perfect time to try these five strawberry desserts. A must try are the classic "Strawberries Romanoff" or enjoy a rustic Strawberry Galette, celebrate with a Strawberry Birthday Cake, savour a luscious Strawberry Tarte Tatin, or bake some fluffy Strawberry Cinnamon Buns!
With strawberries in season, one of the simplest yet most delightful treats to make is a twist on the classic strawberries and cream. Strawberries Romanoff is a heavenly creation, where fresh strawberries are macerated in Grand Marnier and sugar, then topped with a blend of whipped cream and sour cream!
This strawberry galette is perfect for a spring picnic. 2 punnets of a pound of fresh strawberries are baked in a buttery, sour cream pastry that just melts in your mouth. For an added touch, serve it with strawberry sauce and a spoonful of cream.
This strawberry and cream cake is the ultimate birthday cake dream! A light vanilla sponge is layered with fresh strawberries and a stabilised strawberry vanilla whipped cream, crowned with even more fresh strawberries. This cake is a must try for anyone who loves the classic combination of strawberries and cream.
One of the best ways to enjoy this season's abundant strawberries is by making a Tarte Tatin. Fresh strawberries are baked beneath a layer of buttery puff pastry, then flipped for serving, so the glistening strawberries take centre stage. Pair it with rich cream for a truly delightful treat.
These fluffy strawberry cinnamon buns come with a softness guarantee. Filled with a jammy strawberry filling made from fresh strawberries, they are topped with a creamy glaze of cream cheese, vanilla and lemon. It's a perfect weekend treat!
So tell me Dear Reader, which strawberry recipe would you eat first?
Published on 2024-09-20 by Lorraine Elliott.
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