Love noodles but don't have a lot of time? I've got you! Whether you're craving something spicy, savoury, or simply comforting, these five easy noodle recipes are EASY. There's the bold flavour of Chili Oil Noodles to the classic Indonesian Mie Goreng or if you're after something light and vegan, Scallion Noodles are a must-try, while Pad See Ew offers the perfect weeknight fix that you'd swear came from your local Thai takeaway. And for those who love something special but easy XO Prawn Glass Noodles deliver restaurant-quality flavour right at home.
Chili oil has become a must have ingredient recently, but did you know you can whip up your own in just minutes? It's perfect for adding a punch of flavour to pasta or noodle dishes. This quick 10-minute recipe is so delicious and worthy of serving to guests or elevating your weeknight noodles to restaurant quality!
It's so easy to master the classic Mie Goreng with this irresistible recipe! Mie Goreng is a favourite noodle dish from Indonesia, Malaysia and Singapore with stir-fried noodles with prawns, chicken, and vegetables, all topped with a sunny-side-up egg for a perfect finish.
These scallion noodles were one of my favorite dishes of the year! Known as "cong you ban mian," they’re incredibly easy to make with just a few simple ingredients you likely already have in your pantry and fridge. The original recipe is vegan and bursting with flavour. Don't sleep on this recipe!
Pad See Ew is a classic Thai noodle dish that's a Thai takeaway favorite. It features flat rice noodles, chicken or beef and Chinese broccoli in a delicious sauce. Surprisingly easy to make, it's the perfect weeknight dinner. I'll show you how to make it just like your favorite Thai restaurant - pinky swear!
I finished on one of my absolute favourite noodle recipes! These Chinese XO glass noodles or vermicelli are a must-try for anyone who loves restaurant-style noodle dishes. If you're a fan of noodle hot pots or stir-fried noodles you'll absolutely adore this recipe. Plus, it's incredibly easy to make at home for a fraction of the cost! I promise it will taste even better than the prawn XO hot pot you order at a Chinese restaurant because we won't be skimping on the XO sauce!
So tell me Dear Reader, which easy noodle dish would you like the eat the most?
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