If you're looking to treat your dad (or yourself) this Father's Day, why not bake one of these classic slices? From the original brownie recipe that started it all in 1893 to the fluffiest vanilla slice and the most irresistible caramel slice or something rich and chocolatey like the Cherry Ripe slice or a simple yet delicious Chocolate Coconut Rough slice, we've got you covered with these classic, crowd pleasing slices!
Every dad is an original so may I suggest the very original brownie recipe that started it all? A few years ago I was in Chicago, the birthplace of the brownie, and on my birthday morning, I celebrated with an incredibly rich, fudgy chocolate brownie made from the original recipe commissioned by Bertha Honore Palmer in 1893. And guess what? We have that century-old recipe right here!
This vanilla custard slice recipe is the result of four years of experimentation and refinement. After sampling hundreds and baking countless versions, I'm thrilled to finally share with you what I believe is the fluffiest, lightest and most vanilla-infused slice I've ever made or eaten!
This caramel slice promises to be the best you've ever wanted pinky swear! With a surprise ingredient that's easy to find, it adds an extra layer of deliciousness to the mix.
Looking for a quick and tasty slice that requires no baking? This Cherry Ripe slice is as simple as it gets. With a filling of coconut and glacé cherries, it tastes just like a Cherry Ripe bar only better, especially if you use good quality chocolate!
This Chocolate Coconut Rough slice is incredibly easy and absolutely delicious. With a simple chocolate biscuit base and a coconut frosting that blends perfectly with the base, it creates a delectable chocolate-coconut slice. No mixer or special equipment needed - just a bowl and a spoon! If you're a fan of the chocolate-coconut combo, this recipe is a must try!
So tell me Dear Reader, which slice would your dad like?
Published on 2024-08-23 by Lorraine Elliott.
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