Oranges aren't just for desserts, they're a fantastic ingredient in savoury dishes too! From a zesty Honey Roasted Chicken with Oranges to a refreshing Orange Fennel Salad, these recipes highlight the versatile and vibrant flavour of oranges. Try a beautifully crispy-skinned Chinese Duck with Orange Sauce, a delicious Honey Roasted Halloumi Salad with a honey orange glaze, or an elegant Super Simple Slow Roasted Beetroot & Orange Salad.
Try this effortless chicken tray bake with root vegetables and citrus. Chicken thighs are roasted with parsnips, swede and sweet potato with a tangy soy, honey and orange marinade. The result is a mouthwatering dish with the most delicious sauce!
This Shaved Fennel and Orange Salad is an obsession of mine. Thinly sliced fennel is paired with juicy orange segments and dressed in a simple mix of olive oil, mustard and honey. It's one of my all time favourite salads and a must-try recipe Dear Reader!
If you want to try a beautifully crispy-skinned duck, this recipe is for you. Dry the duck in your fridge for 24 hours uncovered and then roast it for just over an hour like a chicken. I prepare a quick sauce with orange juice and aromatics while it roasts. This simplified method works with duck breasts too if you want dinner for two.
This roasted carrot salad is incredibly delicious and features carrots roasted in a honey orange glaze that doubles as the dressing. The carrots are then mixed with baby spinach, roasted almonds, chilies and served with pan-fried halloumi. This is one of the best salads you'll ever eat - pinky swear!
This roasted beetroot salad is an elegant dish that’s easier to make than it looks. Quartered beetroots and red onions are slow-roasted to bring out their natural sweetness, then tossed in a light orange dressing with dill for a refreshing finish!
So tell me Dear Reader, do you use oranges in savoury cooking?
Published on 2024-08-10 by Lorraine Elliott.
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