It's winter-time and that's when we need potatoes! From the ultimate crispy-edged potato rösti with a gooey bacon and cheesy center to the rich and creamy French Tartiflette these recipes will warm you up from the inside out. Try your hand at the simple yet irresistible Cheese and Bacon Stuffed Baked Potatoes or explore the flavors of Ukrainian and Georgian cuisine with vegan Mushroom Stuffed Potato Zrazy with spicy Satsibeli sauce. Or bring a taste of Michelin-starred excellence to your kitchen with the Chinese Potato and Bacon Bing Bread!
I'm starting with one of my favourite ever recipes. Rösti is the ultimate comfort food. Go for a classic rosti or fill your potato rösti with bacon, halloumi and mozzarella. It's easier than you think and makes for a delicious meal on its own!
It's definitely Tartiflette time! In the midst of winter, we need to bring out the big guns, and that means Tartiflette. This creamy French dish made with cheese, bacon lardons and potatoes is one of the most delicious and warming winter dishes.
These Cheese and Bacon Stuffed Baked Potatoes are a simple yet absolutely delicious way to serve up potatoes. Baked potatoes are hollowed out and mashed with crispy bacon and cheese, then topped with more bacon and melted cheese. Finish them off with a topping of sour cream mayo, spring onion and a drizzle of Thai sweet chili sauce. It aint fancy but it's delicious.
These Mushroom Stuffed Potato Zrazy with Satsibeli might be new to you, but I hope you'll soon be familiar with these Ukrainian/Georgian treats. They're crispy potato cakes filled with a tasty mushroom filling and served with spicy Satsibeli sauce, similar to a tomato salsa. These zrazy are not only vegetarian but also vegan. With their crispy potato exterior and delicious filling, these are a must-try recipe.
A Chinese bing, or "bread bread" is a soft, spongy coil of bread layered with hash brown potatoes, crispy bacon, cheddar cheese and green onions served with chili oil and sour cream butter. Instead of flying to Chicago to taste it at the Michelin-starred Parachute restaurant in Avondale, you can now make their famous bacon, cheese, and potato bing bread at home!
So tell me Dear Reader, which potato dish would you pick to warm you up?
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