Recipe: Broccoli, Bacon, Cranberry & Feta Salad Recipe »

Head up lovelies, this broccoli salad is so delicious and I cannot recommend this broccoli salad enough! It is made up of quick blanched broccoli florets with crispy bacon, cranberries and feta. It has the perfect combination of healthy, delicious, sweet and salty. It is the perfect side dish for any meat or seafood and great for a pot luck or picnic too!
Tips For Making Broccoli Salad
1 - Blanching and then plunging the broccoli in ice water cooks the broccoli but also retains its bright green colour. This step can be done a day ahead of time and then kept in the fridge.
2 - I used Persian feta but any feta works in this, just use your favourite brand and type!
3 - Make sure to cool the bacon after you fry it as hot bacon can change the consistency of the mayonnaise.
4 - I originally served this with a barbecued salmon but you can serve it with any seafood or meat as it is very versatile!

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