Limes are in season at the moment and what better way to make the most of this tangy, zingy fruit is to make them into savoury and sweet dishes! Today I have the top 5 savoury lime recipes on the blog. There's a wonderfully tender Vietnamese lamb shoulder with lime and mint, a 3 citrus ceviche, a lime and chilli butter roast chicken, crab curry with coconut and lime and a 5 minute lime and chilli hummus!
This is the perfect dish for when you have a surfeit of limes and want to wow a crowd with a lamb dish. This lime and mint lamb is luscious and fresh and uses up almost a cup of fresh lime juice! It not only flavours the dish but tenderises the meat too.
I love ceviche made with straight lime but dare I say I love it even more with a bit of orange juice to balance the lime's tanginess? This three citrus ceviche might make a fan out of you too!
This is one of the most popular recipes on the blog that came about by accident and just playing with flavours. It requires just 5 minutes prep too to produce one of the tastiest roast chickens ever!
Who doesn't love a creamy curry and this crab curry is made with blue swimmer crabs and a creamy coconut and tangy lime base! Perfect for that tropical vibe.
Who ever needs to buy hummus if you have a blender and a can of chickpeas? But try upping the flavour with the lime and chilli hummus that takes all of 5 minutes to prepare!
So tell me Dear Reader, which recipe do you like the sound of the best?
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