Brace Your Elfs, It's Christmas 2019!

Christmas 2019 Australian recipes

Merry Christmas everyone! I hope you're all having a relaxing time. I am currently lying back and making the most of this much needed break. Here is a little recap into our Christmas dinner this year and what a feast it was!

Christmas 2019 Australian recipes
Charsiu glazed ham

This year I made a charsiu glazed ham, a ham and cranberry red wine stuffing, a Christmas tree salad, a candy cane caprese salad, prawns with guacam-aioli (guacamole aioli), glass potatoes, a smoked salmon wreath, a cheese and garlic wreath bread with a molten brie dipping centre, an Irish wheaten treacle bread and a tiramisu yule log!

Christmas 2019 Australian recipes

Usually on Christmas Eve we have my family and my cousins over. This time my cousin's entire family has gastro so they weren't able to come and my uncle had just gone into hospital so it was a smaller and less chaotic gathering than usual which was actually better because our apartment is tiny!

Christmas 2019 Australian recipes

I was lucky enough to receive my darling dear reader Matilda's Italian ciambelle and biscotti cookies with a gorgeous candle and chocolates. Matilda, you may have noticed some are missing, namely the Ciambaletti with the cachous and chocolate and that's because I ate those on the day that they arrived! Thank you so much Matilda! :D

Christmas 2019 Australian recipes

And this is Teddy who became obsessed with trying to get to Matilda's cookies.

Christmas 2019 Australian recipes
Prawns with Guacam-aioli

This year I had to take it a bit easier so I did things that I could make a bit ahead of time so that most of the kitchen time was spent from 3pm-6pm (the other things like the breads and dessert were made prior and frozen).

Christmas 2019 Australian recipes
Wreath bread with molten brie and spicy tomato sauce

This year I slowed down right towards the end of Christmas which was really nice. It seemed like everyone finished work on the 20th including Mr NQN so it was a nice excuse to take that time off and ease into Christmas rather than hurtling towards it which is my usual custom (not recommended).

Christmas 2019 Australian recipes
Caprese Candy Cane

The weekend before Christmas Eve dinner (which we host here in our tiny apartment), we took Mr Teddy Elliott out for his Santa photo. My little Mochi used to be such a little star when it came to Santa photos patiently waiting while we snapped away (one year Santa asked if he could use his photo with her on his portfolio). This year it was Teddy's turn.

Christmas 2019 Australian recipes
Christmas Tree Salad (with chicken salad underneath)

To minimise the drama I booked us in ahead of time nabbing one of the last 2 bookable spots and Mr NQN spent the whole morning washing Teddy and fluffing up his fur. We got ready and took him downstairs and then a power outage hit. Unfortunately our garage door is connected to power.

Christmas 2019 Australian recipes
Smoked Salmon Wreath

"Let's get an Uber," I said not wanting to miss the booking. "That'll be outrageously expensive," said Mr NQN and he was right. The estimate for fixing the power outage was 1.5 hours later so we sat back and waited it out until we panicked and realised that our phones were dying.

Christmas 2019 Australian recipes

We did a little at-home photo shoot with Teddy in a Santa outfit and he was fine, as calm as Mochi was. Then the power sprang back and we decided to try our luck with braving the regular queue at the Santa photo place.

Christmas 2019 Australian recipes
Irish Wheaten Bread with Treacle

As it was late in the afternoon there were only a couple of groups before us. I looked at Santa, who looked a bit worse for wear. "Is Santa ok?" I whispered to Mr NQN. He had his eyes closed and he was sweating profusely on a not very warm day. He honestly looked like he had had a heart attack and people had just taken pictures around him. I was getting serious "Weekend at Bernie's" vibes.

Christmas 2019 Australian recipes

"Santa, wake up!" said the little girl to him as she sat next to him. "Uhhh yesss yes," he said simply opening his eyes but not sitting up. Then it was our turn to hand Teddy over. Mr NQN said to Santa, "Hey mate, how's it going?" to which Santa replied rather candidly, "I've got one word to describe it mate: SH&T".

Christmas 2019 Australian recipes
Glass potatoes

Well I hope that even if your Christmas is chaotic and crazy, it isn't like Santa's! Ours involved funny family stories -it's when I catch up on the adventures of a cousin of mine who was recently imprisoned for sending out bomb threats to people that displeased him from the government to the newsagency to his sister. Honestly, I thought that Mr NQN was the only one with a colourful family but it turns out, so do I! Remind me to tell you about him one day. Once I've done the Christmas dishes... ;)

Christmas 2019 Australian recipes
Ham & Cranberry Stuffing (you have to make this!)

So tell me Dear Reader, how was your Christmas? What is on your Christmas dinner table? I also just want to take this time to wish you all a very, very Merry and Wonderful Christmas and give you all a virtual hug! Lots of love, Lorraine and Mr NQN xxx

Christmas 2019 Australian recipes
Tiramisu Yule Log

Christmas 2019 Australian recipes

Click here for Char Siu Glazed Ham recipe

Christmas 2019 Australian recipes

Click here for Ham and Cranberry Stuffing recipe

Christmas 2019 Australian recipes

Click here Caprese Candy Cane recipe

Christmas 2019 Australian recipes

Click here for Christmas Tree Salad recipe

Prawns with Guacam-aioli

Did you make this recipe? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella
Rated 5 out of 5 by 3 lovely readers. Share your rating:
  • 1kg/2.2lbs. prawns
  • 1 large avocado, ripe
  • 1/2 cup mayonnaise
  • 1 clove garlic, finely grated
  • 1/2 tomato, finely chopped
  • 1-2 teaspoon lime juice

Christmas 2019 Australian recipes

Step 1 - Mash the avocado with the mayonnaise, garlic, tomato and lime juice. Season with salt and pepper. I also served this with mango hot sauce.

Smoked Salmon Wreath

  • 400g/14ozs. smoked salmon
  • 2 cups mixed salad leaves
  • 50ml/1.7flozs. roast sesame dressing*
  • 2 small bunches redcurrants

Available at Asian grocery stores

Christmas 2019 Australian recipes

Step 1 - Spread the salad leaves around the edges of a plate in a wreath shape. Dress with the sesame dressing. Fold the smoked salmon into leaves and place on top of the leaves. Top with redcurrants.

Christmas 2019 Australian recipes

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