Can you think of a cuter way to serve a caprese salad for Christmas? I'll wait! It's so simple but effective and is barely a recipe. To make this caprese candy cane just lay out the mozzarella and tomato in a cane shape!
Christmas Caprese Candy Cane
Did you make this recipe? Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
- 1 mozzarella ball (400-450g or around 1 pound)
- 3 tomatoes
- Basil leaves
- Salt
- Balsamic reduction
- Extra virgin olive oil
Step 1 - Slice the mozzarella into balls roughly the same size as the tomato slices. Layer in a candy cane shape. Add basil leaves and season tomato with salt.
Step 2 - Drizzle with balsamic and olive oil.
Published on 2019-12-24 by Lorraine Elliott.
Reader Comments
Loading comments...Add Comment