Halloween Terrified Tacos Recipe

These Terrified Tacos are a delicious vegetarian and gluten free Halloween option that I also thought looked adorably cute. Just look at how scared these eyes are! These are best made just before serving as the taco shells need to be heated in the oven but the rest can be made ahead of time. We served these around 8:30pm once people had snacked on the other food as I like bringing out a hot option and everyone seemed to love them.

Terrified Tacos

An Original Recipe by Lorraine Elliott

Preparation time: 20 minutes

Cooking time: 20 minutes

Makes 12 tacos

• 12 piece taco shell kit
• Oil for frying
• 1 onion, peeled and diced
• 425g/15ozs. tin refried beans
• salsa from kit
• Taco seasoning sachet from kit
• Lettuce leaves
• 1 cup shredded Cheese
• 340g/12ozs. cherry bocconcini
• Pimento olives, sliced in three for eyes

Step 1 - Heat oil in a frypan and then add the onion and sauté until cooked. Add the refried beans, salsa and taco seasoning and stir until well mixed and cooked through.

Step 2 - Heat taco shells in the oven according to directions. Add some lettuce, refried beans and cheese to the taco. Then top with two cherry bocconcini eyes topped with sliced pimento olives.