A Peek Inside Western Sydney's New William Inglis Hotel, Warwick Farm

William Inglis Hotel

The people of Western Sydney have a new hotel. The $140m William Inglis hotel is a partnership between the 5 generation Inglis family and Accor Hotels. William Inglis & Son Ltd moved their thoroughbred horse sales company from Randwick to Warwick Farm but as horse auctions only take up 20 days of the year they wanted to capitalise on the space and build a hotel. Enter the MGallery 144 room hotel with each room named after a Grade 1 horse. Even the presidential suite is named after the championship horse Black Caviar. So what is it like inside?

William Inglis Hotel

All of the William Inglis Hotel rooms have an equine theme from the name of the room and a photo of the horse plus an artist's rendition of the jockey's silks. Equine carpet and horse shaped door handles completes the theme. My room #513, named after the racehorse "Extreme Choice" is a superior room with a king sized bed and is slightly larger than the entry level room.

William Inglis Hotel

It is fairly spacious although the bathroom is smaller than I expected and I had expected that with more space out in Western Sydney, would come larger rooms. The brass fittings are on trend and there's boutique amenities in the mini bar and a wireless sound dock but there aren't a lot of extras here. The MGallery brand is quite new to Australia. I have stayed at M Gallery hotels before and they are quite unique hotels with themes to them and I was hoping for a bit more in the room itself. Wifi and parking are free at the hotel.

William Inglis Hotel

My bed is comfortable although the sheets aren't as smooth as I'd like (the usual "new hotel" problem) and all of the pillows are very high which I find a challenge and I end up not using the pillows when I sleep.

William Inglis Hotel

The bathroom has a shower and toilet but no bath. The products are by Appelles Apothecary and includes shampoo, conditioner, body lotion, soaps, vanity kit and shower cap. The shower has two heads with a good level of water pressure to help lightly massage away any aches.

William Inglis Hotel

Back downstairs from the lobby, the mezzanine level is where the horse viewing rooms are located. These are used as conference or meeting rooms but during the horse auction they are places where VIPs and buyers can watch the horses parade around. Each horse walks around the stage for 1.5 minutes and they have sold horses that range from $1,000 to $2.2 million. The mezzanine level is also where the 1867 whisky and wine lounge is located. This was the year that William Inglis and Son was founded.

William Inglis Hotel
1867 Whisky and Wine Bar

The 9th floor Chiltern pool deck has views of the racecourse, cabanas and the pool. If you are up there early in the morning around 7-8am you may even see the horses running around the track. And for day spa lovers there is also a day spa in the hotel.

William Inglis Hotel

William Inglis Hotel

For dinner I sampled one of the mains from the Newmarket Room restaurant menu and it was Atlantic salmon, potato gratin, fennel puree, asparagus with lemon & dill sauce. The salmon is cooked well and still moist and the accompaniments are also tasty.

William Inglis Hotel

After a slightly restless sleep (I blame jetlag and the fact that I just came back from Texas a couple of days ago), I wake up at 4am and unable to get back to sleep so I head downstairs for breakfast that starts at 6:30am and talk to morning people who are remarkably chipper and not at all bleary eyed.

William Inglis Hotel

William Inglis Hotel

The breakfast selection has two sides: there's fresh fruit, yogurt, cereals and croissants/pain au chocolat on one side and on the other side are scrambled eggs, mushrooms, tomato and bacon and a juicer to make your own fresh juice.

William Inglis Hotel

You can also get eggs made to order from the kitchen. I make myself a fresh juice with carrot, beetroot and apple. The cut fruit plate is remarkably sweet although I should have asked for the croissant to be heated as it tastes more bread-like than pastry. And I ponder the view and wonder if somehow I could become a morning person if I tried really hard...

So tell me Dear Reader, what time do you get up every day? What do you think of the horse theme? Do you prefer subtle themes or more overt ones like this?

William Inglis Hotel

William Inglis Hotel

155 Governor Macquarie Drive, Warwick Farm, NSw 2170
Tel: (+61)2/83243460
www.accorhotels.com/gb/hotel-B042-the-william-inglis-mgallery-by-sofitel-/index.shtml

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