Dear Ghouls, Did you know that Halloween is on a Saturday night this year? That means it is party time! Here I share my top 5 tips an ideas for creating the perfect, ghoulish Halloween party! Find ideas to suit every budget and cooking ability and learn how to make the most of your costume, food, venue and guests. Lights, camera, action!
Quicklinks to Halloween Recipes
- Top 5 Halloween Tips
- Welcome to Halloween Video
- Recipe: Carrie Varden Cake
- Recipe: EKG Eclairs
- Recipe: Day of the Dead Calavera Sugar Cookies
- Recipe: Premonition Cookies
- Recipe: Herman Munster Marshmallows
- Recipe: Bug Cake
- Recipe: Bloody Small Intestines
- Recipe: "Screaming" Bloody Crostata
- Recipe: Cabbage Brain
- Recipe: Vomiting Stuffed Pumpkin
- Recipe: Ghost Pizzas
- Recipe: Dark Demon Cocktail
- Recipe: Moonlight Cupcakes
- Our Ghoulish Guests
I think the reason why I love Halloween so much is that it is an entirely different sort of holiday from anything else. The rest of the year is spent doing pretty things and it is nice to be able to do something downright strange or the opposite of what you're used to. I'm all up for unusual dinners or parties and so is Mr NQN. However a few years ago there was one party that we had to question.
It's the time of the year when I get a little bit crazy. Emails go unanswered, phone calls unreturned and I only answer to the name Morticia for I bury myself under a black velvet witch's cloak and plan my Halloween. I get very ambitious and mad when it comes to my annual Halloween party but it's my favourite event of the year. Often I am asked for tips on throwing a Halloween party and this year I thought I'd share my top 5 Halloween party tips with you! Because as you may know, Halloween this year is on a Saturday so that means that it's the perfect night for a party!
Morticia Elliott's Top 5 Halloween Tips!
Tip 1: Choose your venue. I wanted somewhere new creatively speaking than our apartment which is very small. As luck would have it I searched online and found this house in Paddington. It was absolutely perfect with red walls and walls of paintings and eccentric, gorgeous touches. It already had an air of European Gothic.
I cleared the idea of a Halloween soiree with the owners first. We knew that we had somewhere very special to hold our party and a couple of days before I checked out the house just to see what it needed. Admittedly it wasn't inexpensive to rent and took up most of the budget (the rate was over double once cleaning, party and service fees were added).
Tip 2: Decorate while channelling your inner Morticia Addams. Every year in Australia the Halloween decorations get crazier and more varied. I always go the The Party People in Drummoyne and Sans Souci for supplies for two reasons. The first is their range of decorations. You can get anything and everything there from cutlery and plates to the most complex animated props.
Our personal favourite was a zombie lady who had an alien baby coming out of her stomach. The alien baby was motion activated and extended out through an opening in the front of her dress. Honestly who even thinks this up? :) But don't despair if you have little to no budget, variety stores have plenty of things and a bag of spider webbing can do wonders (and lasts for ages). Another idea is to buy 3 sheets of black cardboard and cut out bats in various sizes and stick them to walls or windows. Or take a roll of masking tape and "draw" dead body outlines on the ground (get someone to lie down and trace around them with the tape).
Tip 3: Costumes are compulsory to get into the spirit - for my parties no costume = no entry! It really helps get into the spirit of things plus if people are meeting for the first time, there is something already that they can talk about. If you are wearing a home made costume you need to start weeks ahead of time and look on ebay or the shops etc. By now it's a bit late for this year's Halloween so if you are buying a pre-made costume go somewhere like The Party People (not sponsored, we bought Mr NQN's costume but they do loan us the props) because you can actually try the costumes on there. Buying online is easy but one size fits all costumes are a crap shoot. This year Mr NQN bought a Slenderman Morph Suit on ebay and it was hideous. Like completely laughable but he couldn't return it to the ebay store. So the night before Halloween when we went to The Party People to get props, he tried on six outfits before he arrived at one he liked. And it was FANTASTIC.
Tip 4: Monstrous Music. Halloween music is definitely needed to get everyone in the mood. There are plenty of sound effects online but you generally want tracks that are going to last a few minutes. I find that a mix of spooky sounds and popular Halloween friendly tunes really works well. Throw in horror movie theme songs, Thriller, Ghostbusters and the Rocky Horror Picture Show Soundtrack and you've got this. I have made my own three hour Halloween playlist public on Spotify so just search for "lorraineelliott" and my "Morticia" playlist and you are free to use it!
Tip 5: Food! Brains!! Food!!! No seriously, Halloween is the time to pull out anything ghoulish or gross. Think bloody, think ugly. Always make sure that you have plenty of savoury to go with the sweet. The following recipes range in skill and ease and I've indicated which ones are easy to difficult. The full recipes are below or in links. I made 13 items but don't feel the need to make as many (we really didn't need two cakes).
Welcome to Halloween Video!
This cake was for Nina and Rebecca because they are both gluten free. It's a pinata cake filled with fake cockroaches and centipedes. Realistically you don't need two cakes but I knew that Nina would happily take this cake home with her.
One of the surprise hits were these EKG eclairs (recipe here). I made the eclair shells ahead of time and froze the unfilled shells for a week. On the day we just refreshed them in the oven until they were crisp and Belinda dipped them in an icing sugar icing and drew EKG stripes on top!
Hands down my favourite item to make and eat at this party were these intestines. Filled with chorizo and cheese and brushed with blood aka tomato sauce these were fun to make and really tasty, plus filled the brief for savoury, hot food! We served these once all of the guests had arrived (and they made quite an entrance, see below ;)).
The one thing about having whole items is that guests are too polite to be the first one to cut into it. So start cutting up items and serving them to guests (or make individual ones). This was Belinda's favourite item and it is a vanilla crostata dough filled with raspberry and mixed berry jams.
In the week before the Halloween party, I neglected to cook regular food so the cabbage that I bought lay in the vegetable crisper. I remembered hearing about a barbecued cabbage idea and so I made a vegetarian version of this for Nina, the vegetarian.
These Day of the Dead Calavera sugar cookies (recipe here) are fun to eat or even to give out as take home gifts wrapped up in cellophane bags.
A night isn't quite complete without a cocktail and this Dark Demon cocktail, an adaption of a cocktail from Karma Cola is a balance of sweet and bitters, kind of like life no? We also served their organic blood orange sparkling water too.
These Moonlight cupcakes didn't quite work out the way that I wanted but I still liked the concept so I'll revisit it next year...
Ever tried making chalkboard cookies? I'll share a recipe and the method for these in an upcoming post. We stuck them on a chalkboard with royal icing and people helped themselves to a premonition!
I tend to over cater just because the idea of anyone going hungry fills me with cold, hard dread. And if you need something extraordinarily simple these ghost pizzas made with ghost cookie cutters are the easiest!
This is a fun kid's idea although we only had one kid at the party and that was 7 year old Raffles who is kind of like an adult. Still these are great because you can make them ahead of time and they are very cute (recipe here).
I planned to just make a stuffed pumpkin and then lovely Eva sent me a link to a Buzzfeed Tasty video and I knew that the 3 avocadoes on my windowsill had a new destiny! It's a vomiting pumpkin for a fun way to serve guacamole and corn chips! In the top was a vegetarian black rice salad. But honestly could you get anything funnier than this?
And now read on Dear Ghoul for the recipes followed by a round up of our Halloween party this year!
So tell me Dear Reader, do you have any tips for throwing a Hallowe'en party? Will you be celebrating it this year? What is your dream costume or favourite costume? And which dish did you like the best?
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