Halloween Eyeballs in Blood

I promise you cannot get an easier Halloween recipe than these Halloween Eye Balls in blood sauce. It's basically bocconcini cheese with olives in a delicious tomato sauce! They're great for feeding any vegetarians or anyone that is gluten and dairy free!

Halloween Eye Balls in Blood

An Original Recipe by Lorraine Elliott

Preparation time:

Cooking time:

• 350ml/12ozs tomato passata
• 1/2 cup sliced sun dried tomatoes
• 2 x 375g tubs bocconcini
• Sliced olives

Step 1 - Place the tomato passata and sun dried tomatoes in a pie plate or dish. Slice off the tops of the bocconcini and place in the sauce. Add a sliced olive on top of the bocconcini.