I was sitting at a restaurant with Mr NQN and he had just gotten up to visit the bathroom when I overheard a conversation at the table right next to me. The woman speaking had her back to me and the tables were rather close together, plus we were out in the country on a balcony area so it was quiet and I felt like I was sitting at their table. So much so that when she said the following thing, I gasped in surprise.
"You know I really love to iron. I could do it all day. Just give me a basket and I'm off," she said to her dining companions.
I didn't dare look back to see if they had noticed my audible gasp and they continued on with their conversation. Other people chimed in about other things that they liked including washing up dishes, cleaning out the garage and other things that I usually find quite dull or unpleasant. And by then, I had learned to keep my mouth shut at how odd these things sounded to me.
Surprisingly, nobody said that they would spend all day in the kitchen which is my idea of fun. And when I was pottering about in my kitchen and made this nut free sunflower seed spread, I gasped myself when I tried a spoonful of it. I got the recipe from a new cookbook called Blood Sugar, a healthy eating cookbook by Michael Moore (the chef, not the filmmaker although the latter bringing out a cookbook would be interesting indeed!) that was sent to me. To be honest, healthy cookbooks are missing one crucial part-the bit that I always flip to first - that is the baking section or cake section so I didn't really think that I'd find anything in it. However the food wasn't all that different to the food that we usually enjoy (minus the cakes and biscuits ;) ).
I've never really loved sunflower seeds so I really just tried this out of curiosity and figured that I could give this jar to my in laws that love all that sort of stuff. But it was so good that I ate this by the spoonful which is how you tend to eat unputdownable spreads like peanut butter and Nutella. And if you have nut allergies or have to cater for the nut allergic, then this is ideal. It's really rather easy too and the food processor does all of the work. The added spices and sweetness make it like a ready made peanut butter and honey substitute.
So tell me Dear Reader, is there a "chore" that you find enjoyable?
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