Even though I don't follow a gluten free diet I know a lot of my darling readers do so when I got a review copy of the new Rowie Dillon book Indulge I wanted to make sure that I got some to give to readers too! You may know Rowie as the woman who started Rowie's Cakes, a gluten free cake range. Well now she has a cookbook filled with one hundred gluten free recipes with sweet and savoury recipes including pasta, pastries, cakes as well as general breakfast, lunch and dinners. My favourite chapter would have to be the children's party chapter which has some adorable ideas for your G.F. littl'un!
Apart from these recipes and every recipe has a photo (don't we just love that?) there is a section on the science of flours to help explain each flour, where to buy it and when best to use it. There are pizza bases, pasta, a delicate feathery sponge and a delicious looking lime and coconut island cake and there were a range of pastry bases to choose from. As she says in her book "In cooking when you're gluten intolerant, pastry, pies, pizza and pasta are the four Ps you generally skip" so I was most curious about these-stay tuned for some testing!
Thanks to Harper Collins, four lucky Not Quite Nigella readers will each win a copy of Indulge by Rowie Dillon! For a chance to win all you have to do is tell me what is your favourite way to indulge! Simply add your answer as a comment to the story. The competition ends at midnight AEST on the 22nd of October, 2011. You can enter this competition once daily and it is open to anyone within Australia.
*The winners are:
Ally G. of NSW**
Lesja W. of Victoria
Christine L. of NT
Renay W. of Victoria* **
Best of luck!
Lots of love,
Lorraine
xxx
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