I haven't taken leave of my senses although the title might have made you do a double take. I was inspired by Chocolate Suze's meat cupcakes here and decided to make a version of them. I used Nigella's Mini Meatloaves recipe from Nigella Express with some additions, made some mash and fashioned some puff pastry decorations and there you have it, a savoury cupcake that is unashamedly so without any sweetness, masquerading in a sweet cupcake
disguise.
Instead of buying a tube of sausage meat as it looked a bit dire, I bought some nice sausages and skinned them. Skinning sausages is rather therapeutic but then you're left with a mass of skins looking like rather unsexy deflated condoms.
These can be eaten cold or hot, however you'd prefer but should be served with tomato sauce. You could also toy with browning the potato on top like a potato pie although I didn't have the time or patience to do this.
Meatloaf and mash cupcakes
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Recipe adapted from Nigella Lawson recipe for Mini Meatloaves from Nigella Express
Pastry hearts
1/2 sheet puff pastry
egg white to brush
Step 1 - Cut out puff pastry hearts using heart butter. Preheat oven to 210c. Chill in fridge for 30 minutes and then brush with egg white. Bake for 10 minutes.
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