Not Quite Nigella

Torta Caprese Flourless Chocolate Cake Recipe

https://www.notquitenigella.com/2024/08/19/torta-caprese-flourless-chocolate-cake

Torta Caprese Flourless Chocolate Cake

An Original Recipe by Lorraine Elliott

Preparation time: 20 minutes

Cooking time: 55 minutes

Serves: 6-8 people

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Step 1 - First take the almonds and toast them in a dry pan over medium heat until golden and aromatic. Do this in two lots to avoid crowding the pan. Set aside. Line the base and sides of a 23cm/9inch round springform pan with parchment. Preheat oven to 160C/320F fan forced.

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Step 2 -Melt the chocolate and butter together in a double boiler. Or melt the chocolate in a microwave on 70% power (check between 60 second intervals so that it doesn't burn) and then add the butter and continue heating and stir until completely smooth. Stir in the coffee if using and rum or Frangelico. Set aside.

Step 3 -In the bowl of an electric mixer whisk the egg whites until soft and foamy. Add the 1/4 cup of sugar and then whisk until you get stiff peaks. Set aside.

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Egg yolk mixture

Step 4 -In another bowl whisk the egg yolks and 1/2 cup of sugar for 3-4 minutes until pale and fluffy (you may need to scrape down the sides once or twice to make sure you get all of it mixed). Add the chocolate butter mixture and fold into the egg yolks and then add the toasted almond meal. Then add a third of the meringue mixture and fold it in gently. Once incorporated add the rest of the meringue in two lots making sure that there are no streaks left (check at the bottom of the bowl too).

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Scoop into the prepared tin and bake for 40-45 minutes until the skewer inserted comes out with a few crumbs or clean (if there is liquid batter is on the skewer keep baking in 5 minute intervals until set). Cool completely in the tin-this cake is very delicate when warm so do not remove it out of the tin until it is cold.

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Step 5 -When ready to serve, unclip the cake. If you want a smooth top, upturn it onto a serving plate, otherwise gently move it to a serving plate. Sift the cocoa powder over the cake.

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This cake is going straight to Monica and Marco. Well specifically Marco because Monica isn't a big dessert lover. He's Italian and a chocaholic so I know this cake is right up his alley as he loves anything with chocolate, peanut butter or beer. We went to their house a couple of nights ago for dinner. We ordered some pizzas and I brought over the Stranger Things board game that Monica had bought me for my birthday.

After we ate the pizza I opened up the box and took a look inside. The booklet was an alarming 14 pages long. I swallowed, this was not going to be easy. I started reading out the instructions but honestly it was dry. Mr NQN found a youtube video that was 25 minutes long and was supposed to explain how to play the game. We put it on and listened but had to pause several times to do things like punch out tokens and choose players. NOw it was around 20 minutes later and we were only 10 minutes into the video. I can't remember who called it but we all agreed quickly that this game was not for us. "Are we dumb?" we said to each other. The game got great reviews but you'd have to be highly motivated to want to go through all 14 pages of instructions.

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We ended up going back to our old favourite: charades. We debated whether it should be couple vs couple of girls against boys. Monica said that she wanted to be paired up with me so we went off to write our list and the guys wrote theirs. And honestly it was bizarre. They had some really odd things to act out like "Italian Bus Driver" or "Finnish Fisherman" that aren't even really things. It was no surprise that, well they didn't do so well but they did do better than anyone thought they would which was a win of sorts!

So tell me Dear Reader, have you ever tried Torta Caprese? Do you ever just give up on a game because it sounds too hard? Do you ever wonder if you're the dumb one?


Did you make this?

© Lorraine Elliott