Halloween Sour Bloody Mary Cocktail recipe

I always enjoy serving a Halloween cocktail and the Bloody Mary cocktail lends itself so aptly to Halloween. This is easy to mix up, you don't really need a shaker, you could certainly just stir all of the ingredients together. The grapefruit vodka lends it a slight puckery flavour but not too sour, despite the name.

Sour Bloody Mary

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 0 minutes

• 30ml/1floz grapefruit vodka (or more if you're game!)

• 200ml/7flozs tomato juice

• 30ml/1floz lemon juice

• Freshly ground black pepper & salt

• 3 dashes Worcestershire sauce

Step 1 - Shake all the ingredients in a shaker with ice and strain into a beaker. Then using the beaker pour into test tubes which you can either sit up in a test tube rack or in another beaker.