One the first day of Christmas my true love gave to me...some Christmas Pudding Vodka in a errrm ...pear tree!
I'm a pretty gutless drinker I admit. I only like alcohol that is sweet and not bitter thus I end up mainly drinking dessert wine and vodka cocktails. I am however a HUGE fan of Christmas and all things associated with it. Christmas pudding, although not my favourite cake, reminds me of this magical time in December. I came across this recipe from Taste via Vogue's food forum and the title immediately intrigued me. Yes I had to have it!
Finding my plain vodka stash running frighteningly low (fear not guests, I still have plenty of flavoured vodkas), I used my last 250ml to try out this recipe.
I let it steep for a few weeks although the recipe only calls for a period of a week. I ended up with a gorgeous syrupy amber liquid which is heady in Christmas pudding spices and flavours but deceptively strong. I kept thinking that it would make a gorgeous gift plus you also get your own treat, a jar of vodka soused fruit! A very Merry Christmas indeed.
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